Author Archives: bigbob

Here is an easy how to smoke a turkey action plan.

First, I run the smoker in the temperature range of 220 degrees F to 240 degrees F.

The next step is the turkey. A 12-16 pound turkey will be good. A big part of how to smoke a turkey is the cooking time. Plan on 30 to 40 minutes per pound. If you do pick up a frozen turkey always follow the instructions for defrosting.

While learning how to smoke a turkey you will need the following: a smoker, a good meat thermometer, a good hardwood like cherry or apple, charcoal, and patience.

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