Orion Cooker Smoker

orion cooker smoker

Barbecue fans rejoice as the Orion Cooker Smoker sets them free from the “ball and chain” effect of traditionally designed barbecue smokers. Everything about the Orion Cooker Smoker is top notch and designed with the novice and professional in mind. The old saying of “low and slow” no longer applies to BBQ.
With traditional barbecue smokers you are constantly spending you whole day; usually about ten or more hours making sure everything is just right. You spend your day tending the smoker, adding more wood, adding the charcoal, adjusting the heat to the right temperature, basting the meat, and agonizing over the point between done and overcooked. Not so with the Orion Cooker Smoker.

Using The Orion Cooker Smoker Is Easy

The Orion Cooker Smoker’s cooking process is simple and easy, using three cooking processes simultaneously: convection, steam and smoke (if you so desire). Once you have put in your meat, fish or poultry just put the cover on your Orion Cooker Smoker and fire it up. There is no need to check until the cooking time is up. You are not chained to this smoker, and the results, incredible every single time!
Many people ask how this is possible. The answer is quite simple, it’s the design. The Orion Cooker Smoker uses 100% indirect heat that creates convection current. Utilizing convection current with steam and again optional smoke means absolutely no cooking maintenance with the Orion Cooker Smoker and you will drastically reduce your cooking times producing “fall off the bone” perfection.

Fast Cooking Times With The Orion Cooker Smoker

Look at some of these cooking times people are experiencing with the Orion Cooker Smoker. A 20 pound turkey 2 hours and 15 minutes, that’s just 7 minutes per pound. Smoke 6 racks of baby back ribs in 1 hour and 15 minutes. A 5 pound Boston Butt 3 hours and 30 minutes. Or if you’re feeding an army, two, yes two 6-7 pound Boston Butts in 4 hours and 30 minutes. How about 2-3 pounds of salmon filets in just 1 hour and 15 minutes. The speed is only rivaled by the tender, moist and juicy results.
The Orion Cooker Smoker is made entirely of stainless steel for long life and good looks and comes complete. You will also get with 3 rib hangers with your Orion Cooker Smoker, which accommodates up to 6 racks of ribs, 3 cooking grates providing a spacious cooking surface of 398 square inches, a poultry stand with handle that holds a 24 pound Turkey, making it easy for lifting on to the plate. All you need to do is just fill your Orion Cooker Smoker, fire it up and forget it!
The only thing better than moist tender barbecue is fast moist tender barbecue. So forget “low and slow” and constantly being chained to your traditional BBQ smoker. Enjoy your family, friends and your food next time you barbecue with the Orion Cooker Smoker.

Looking Inside The Brinkmann Smoker

Here’s an inside view of a Brinkmann Smoker.

The Top rack is where I have the meat. In this case it’s a Boston Butt we are smoking for our recipe for pulled pork.

Brinkmann Smoker With Boston Butt

The Bottom is where I have the placed wood chunks in with the hot charcoal.

Just above the bottom rack is the lower middle rack where I put a stainless steel pan with water cut up apple, lemons, and diferent spices.

The middle rack just below the Boston Butt is a second meat rack. This comes in handy when you need to do a second, third or fourth Boston Butt to make your recipe for pulled pork for a larger party.

So there you have it, an inside peek at a Brinkmann Smoker creating a pulled pork treat everyone will enjoy.